Justin’s Wing Sauce

My fabulous older brother, Justin (pictured below), shared with me this tasty, spicy wing sauce. He usually tosses chicken nuggets in the sauce, while I like to dip my nuggets. Either way, this wing sauce is easy to make and the perfect balance of hot and sweet.

Justin's Wing Sauce

Justin

A fast and easy sauce for dipping chicken nuggets or tossing wings in.

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Cook Time 15 mins

Servings 2 Cups

Ingredients

  

• 4 TBSP Butter
• 1 Cup Frank's RedHot
• ½ Cup Ketchup
• ½ Cup Barbecue Sauce (Double check it is gluten free!)
• 1-2 tsp Black Pepper (To taste)
• 1-2 TBSP Honey (Optional, helps reduce spiciness)

Instructions

 

• Start by melting the butter in a medium sauce pan over medium-low heat.
• When butter is almost all melted, stir in Frank's RedHot, ketchup, and barbecue sauce.
• Add black pepper to taste.
• Continue to mix ingredients until combined and heated to desired temperature.
• If the sauce is too spicy, stir in honey one tablespoon at a time.
• Enjoy with with chicken wings, nuggets, or on top of your favorite burger.

Notes

• Some barbecue sauces are not gluten free. Most bbq sauces contain "Carmel Coloring" which could be a hidden form of gluten. Double check labels to be sure it is certified gluten free. 
• My favorite brands of gluten free barbecue sauces: 
  • Sweet Baby Ray's (Justin's recommendation too)
  • Stubb's Bar-B-Q
  • G Hughes Sugar Free BBQ