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Justin's Wing Sauce

Justin
A fast and easy sauce for dipping chicken nuggets or tossing wings in.
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Cook Time 15 mins
Servings 2 Cups

Ingredients
  

  • 4 TBSP Butter
  • 1 Cup Frank's RedHot
  • ½ Cup Ketchup
  • ½ Cup Barbecue Sauce (Double check it is gluten free!)
  • 1-2 tsp Black Pepper (To taste)
  • 1-2 TBSP Honey (Optional, helps reduce spiciness)

Instructions
 

  • Start by melting the butter in a medium sauce pan over medium-low heat.
  • When butter is almost all melted, stir in Frank's RedHot, ketchup, and barbecue sauce.
  • Add black pepper to taste.
  • Continue to mix ingredients until combined and heated to desired temperature.
  • If the sauce is too spicy, stir in honey one tablespoon at a time.
  • Enjoy with with chicken wings, nuggets, or on top of your favorite burger.

Notes

  • Some barbecue sauces are not gluten free. Most bbq sauces contain "Carmel Coloring" which could be a hidden form of gluten. Double check labels to be sure it is certified gluten free. 
  • My favorite brands of gluten free barbecue sauces: 
    • Sweet Baby Ray's (Justin's recommendation too)
    • Stubb's Bar-B-Q
    • G Hughes Sugar Free BBQ