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Cape Cod Chicken Salad

Aly
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 0 mins
Servings 6 Sandwiches

Ingredients
  

Ingredients:

  • 2 12.5 oz Canned Chicken
  • 1 Cup Mayo
  • ¼ Cup Honey
  • 2 tsp Lemon Juice
  • ½ Cup Dried Cranberries Chopped
  • ½ Cup Pecans, Walnuts, or Almonds Chopped
  • Salt & Pepper To Taste

Sandwich Supplies:

  • Romaine Lettuce
  • Your Favorite Gluten Free Bread

Instructions
 

Instructions:

  • In a large mixing bowl, stir together mayo, honey, and lemon juice until smooth.
  • Drain and shred canned chicken. Add chicken into mayo mixture.
  • Stir in chopped dried cranberries and chopped nuts. Mix until combined.
  • Chill in fridge to let everything combine, or serve immediately with lettuce and gluten free bread for a delicious sandwich!

Notes

  • I like a lot of filling for my sandwiches! If you reduce the amount per sandwich, you might be able to stretch the recipe to feed 8 people. This recipe is also easy to double.
  • Not a fan of canned chicken? Simply cook and shred you own chicken any way you like, or cut the chicken into bite size pieces for a more chunky salad. 
  • Substitutions: use 1 cup of greek yogurt instead of mayo, or use 1 cup of fresh, cut grapes instead of dried cranberries.
  • Some separation my occur while in the fridge, but just mix up the salad and enjoy.