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Peanut Butter Protein Balls

Delicious gluten free protein balls that are 135 calories each! Enjoy this treat after a workout, on the go, or for a delicious, healthier late night snack option. Be sure to use gluten free oats to keep them Celiac Safe.
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Prep Time 15 minutes
Servings: 17 Protein Balls
Course: Snack
Cuisine: American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Peanut Butter
  • ½ Cup Honey
  • ½ Cup Oats (Gluten Free)
  • 2 Scoops Vanilla Protein Powder
  • ½ tsp Vanilla
  • ½ tsp Salt
  • 1 TBSP Cocoa Nibs or Chocolate Sprinkles (Optional)

Equipment

  • Cookie Scoop (Optional)

Method
 

  1. Mix together peanut butter, honey, protein powder, vanilla, and salt.
  2. Stir in gluten free oats. Add in cocoa nibs or sprinkles, if using.
  3. Use cookie scoop, or a spoon and roll into shape, to make about 17 1-inch protein balls.
  4. Store protein balls in an airtight container in the fridge. Use parchment paper between layers to prevent sticking and clumping.

Notes

  • If you choose to use agave nectar, start with a ¼ cup and add 1 TBSP at a time until you reach your desired consistency. Using ½ cup will result in very soft protein lumps that won't hold their shape as well. They are just as delicious! 
  • Nutrition Facts:
    • Calores: 135
    • Total Fat: 7.1g
    • Total Carbohydrates: 12.6g
    • Protein: 6.2g