Go Back
Justin

Justin's Wing Sauce

A fast and easy sauce for dipping chicken nuggets or tossing wings in.
Print Recipe Pin Recipe
Cook Time 15 minutes
Servings: 2 Cups
Ingredients Method Notes

Ingredients
  

  • 4 TBSP Butter
  • 1 Cup Frank's RedHot
  • ½ Cup Ketchup
  • ½ Cup Barbecue Sauce (Double check it is gluten free!)
  • 1-2 tsp Black Pepper (To taste)
  • 1-2 TBSP Honey (Optional, helps reduce spiciness)

Method
 

  1. Start by melting the butter in a medium sauce pan over medium-low heat.
  2. When butter is almost all melted, stir in Frank's RedHot, ketchup, and barbecue sauce.
  3. Add black pepper to taste.
  4. Continue to mix ingredients until combined and heated to desired temperature.
  5. If the sauce is too spicy, stir in honey one tablespoon at a time.
  6. Enjoy with with chicken wings, nuggets, or on top of your favorite burger.

Notes

  • Some barbecue sauces are not gluten free. Most bbq sauces contain "Carmel Coloring" which could be a hidden form of gluten. Double check labels to be sure it is certified gluten free. 
  • My favorite brands of gluten free barbecue sauces: 
    • Sweet Baby Ray's (Justin's recommendation too)
    • Stubb's Bar-B-Q
    • G Hughes Sugar Free BBQ