Go Back
Aly

Cape Cod Chicken Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Servings: 6 Sandwiches
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 2 12.5 oz Canned Chicken
  • 1 Cup Mayo
  • ¼ Cup Honey
  • 2 tsp Lemon Juice
  • ½ Cup Dried Cranberries Chopped
  • ½ Cup Pecans, Walnuts, or Almonds Chopped
  • Salt & Pepper To Taste
Sandwich Supplies:
  • Romaine Lettuce
  • Your Favorite Gluten Free Bread

Method
 

Instructions:
  1. In a large mixing bowl, stir together mayo, honey, and lemon juice until smooth.
  2. Drain and shred canned chicken. Add chicken into mayo mixture.
  3. Stir in chopped dried cranberries and chopped nuts. Mix until combined.
  4. Chill in fridge to let everything combine, or serve immediately with lettuce and gluten free bread for a delicious sandwich!

Notes

  • I like a lot of filling for my sandwiches! If you reduce the amount per sandwich, you might be able to stretch the recipe to feed 8 people. This recipe is also easy to double.
  • Not a fan of canned chicken? Simply cook and shred you own chicken any way you like, or cut the chicken into bite size pieces for a more chunky salad. 
  • Substitutions: use 1 cup of greek yogurt instead of mayo, or use 1 cup of fresh, cut grapes instead of dried cranberries.
  • Some separation my occur while in the fridge, but just mix up the salad and enjoy.