Go Back
Aly

Cake Flour

With the right ratio of your favorite gluten free baking flour blend and some cornstarch, this cake flour can help make any gluten free cake lighter and fluffier.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cup
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Gluten Free Baking Flour Blend
  • 2 TBSP Corn Starch

Equipment

  • Flour Sifter

Method
 

  1. Measure out 1 cup of you favorite gluten free baking flour blend. Remove 2 TBSP of flour from the cup you just measured.
  2. Add 2 TBSP of gluten free corn starch to the flour.
  3. Sift the flour and corn starch though a flour sifter, twice.
  4. Measure the sifted flour into your recipe. You may have more cake flour compared to when you first measured due to the added air during sifting.

Notes

  • If you have other bakers in your kitchen that use any flours containing gluten, be sure to get your self your own flour sifter. You can store it in a small container or even a plastic sealed bag. Label it and make a PSA so everyone knows not to cross contaminate you sifter.